COVID-19 Pandemic, Technological Progress and Food Security Based on a Dynamic CGE Model

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

COVID‑19 Pandemic and preserving health based on Islamic Teachings

 The outbreak of the coronavirus caused the changes in lifestyle as well as psychological and spiritual challenges The study aims to identify strategies for promoting health based on Islamic culture during the outbreak of Covid-19. The method of content analysis was used in this study. In this qualitative content analysis, data were collected from the national and international databases, usin...

A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.8.2.6466

mortality forecasting based on lee-carter model

over the past decades a number of approaches have been applied for forecasting mortality. in 1992, a new method for long-run forecast of the level and age pattern of mortality was published by lee and carter. this method was welcomed by many authors so it was extended through a wider class of generalized, parametric and nonlinear model. this model represents one of the most influential recent d...

Food security in China at 2050: a global CGE exercise